RecipeName:
Mexican Soup

Process:
49 oz vegetable broth** 1 1/2 c salsa** 1/4 c lime juice** 2 cans beans** 1 c frozen corn** 1 c instant rice** 1/4 c minced cilantro** Pour broth into large pot. Add salsa and lime juice. Bring to a boil. Stir in beans, corn, rice, and cilantro. Cook until rice is tender to bite.

Comment:
I got this recipe from a lady in my ward in Folsom after Kyle was born.

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